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EC Number	General Stability	Reference
4.1.2.45	-16°C, 4°C or 20°C, the enzyme is very stable in cell free extracts, after a 1-week incubation (protein concentration: 2.6 mg/ml) in Na/K-phosphate buffer (pH 7.3, 50 mM) the initial enzyme activity is completely recovered	698696

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Release 2023.1 (January 2023)