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Results 1 - 4 of 4
EC Number General Stability Reference
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32enzyme is unstable when purified more than about 5-fold 5133
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32exposure of the enzyme for 30 min at 0°C to buffers of pH values in the region 4 to 9 does not result in loss of activity followed by adjustment of the pH 6.0 5133
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32inclusion of mercaptoethanol, EDTA and PMSF in the preparative buffers enhance yield and stability of microsomal activity 5136
Display the word mapDisplay the reaction diagram Show all sequences 4.1.2.32trimethylamine-grown Pseudomonas aminovorans enzyme is more labile at 40°C than enzyme from methylamine-grown bacteria in French press extracts 5133
Results 1 - 4 of 4