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General Stability
Reference
3.4.23.2
high pressure homogenization increases the milk-clotting activity of the enzyme processed at 150 MPa, being 15% higher than the milk-clotting activity of non-processed samples
755084
3.4.23.2
high pressure homogenization increases the milk-clotting activity of the enzyme processed at 150 MPa, being 15% higher than the milk-clotting activity of non-processed samples after 60 days of storage
732680
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