EC Number   |
General Stability |
Reference |
|---|
  3.2.1.B28 | chaotropes (I-, ClO4-, NO3- and Cs+) have a strong destabilising effect on the protein by perturbing hydrophobic interactions |
722214 |
| 3.2.1.B28 | denaturing effect of NaCl |
722214 |
| 3.2.1.B28 | half-life of free enzyme is 680 h in absence and 22 h in presence of 1 M glucose, half-life of cross-linked enzyme is 18 h in absence and 3 h in presence of 1 M glucose, half-life of cross-linked cells is 840 h in absence and 47 h in presnce of 1 M glucose, respectively |
736531 |
| 3.2.1.B28 | half-life times of the enzyme in hydrolysis of lactose is carried out at 70°C in a continuous stirred-tank reactor coupled to a 10000 Da cross-flow ultrafiltration module (to recycle the enzyme) is approximately 5 to 7 days |
724625 |
| 3.2.1.B28 | the enzyme can be immobilized with little loss of enzyme activity and catalytic efficiency by covalent coupling of the proteins via the surface amino groups to insoluble carriers |
724626 |
