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EC Number
General Stability
Reference
3.2.1.116
0.5% soluble starch stabilizes
646648
3.2.1.116
2.5 M NaCl stabilizes
646648
3.2.1.116
activity is irreversibly lost at low ionic strength
646648
3.2.1.116
no loss of activity after dialysis
646648
3.2.1.116
the enzyme is subjected to proteolysis at N-terminal region of the anterior starch-binding domain CBM20 in the C-terminal region
749728
3.2.1.116
the enzyme retains significant activity (50%) in the presence up to 2 M NaCl
749724
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