EC Number   |
General Stability |
Reference |
|---|
   3.2.1.113 | enzyme loses a membrane-spanning domain during purification which does not alter its catalytic properties |
646589 |
| 3.2.1.113 | mannosidase IA and B differ in sensitivity to storage in liver cytoplasmic extracts, no interconversion between mannosidase IA and IB during cellulose phosphate chromatography |
135998 |
| 3.2.1.113 | native enzyme protein is highly susceptible to proteolytic cleavage, not by glucopeptidase F |
646583 |
| 3.2.1.113 | trypsin digestion of intact, osmotically supported membranes has no effect on the subsequent release of active enzyme by CHAPS, while digestion in the presence of CHAPS with trypsin at only 0.01 mg/ml inactivates more than 80% of the enzyme during the 1 h incubation |
753754 |
