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EC Number
General Stability
Reference
3.1.2.20
20% ethylene glycol or 0.001mM ammonium sulfate overcomes cold lability
646167
3.1.2.20
30% ethylene glycol, 50% loss of activity after 5 days
646165
3.1.2.20
bovine serum albumin stabilizes
646123
,
646128
,
646171
,
646178
3.1.2.20
glycerol and palmitoyl-CoA stabilize
646128
,
646135
,
646140
,
646142
,
646145
3.1.2.20
glycerol or ethylene glycol stabilize
646176
3.1.2.20
no dithioerythritol or other mercaptam required to maintain activity
646181
3.1.2.20
ovalbumin stabilizes
646139
3.1.2.20
purified enzyme needs 30% v/v ethylene glycol for stabilization
646165
3.1.2.20
serum albumin stabilizes
646135
3.1.2.20
thawing and freezing inactivates
80783
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