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EC Number	General Stability	Reference
2.7.1.66	enzyme is quite stable to SDS, recovered from SDS gel slices after solubilization in 1% SDS, 1% 2-mercaptoethanol	641766
2.7.1.66	relatively unstable in suspension in water	641756
2.7.1.66	remarkably stable towards SDS, 8 M urea and SH-reagents	641758, 641766

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Release 2023.1 (January 2023)