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EC Number General Stability Reference
Show all pathways known for 2.5.1.9Display the word mapDisplay the reaction diagram Show all sequences 2.5.1.9freezing, completely inactivates spinach enzyme 637563
Show all pathways known for 2.5.1.9Display the word mapDisplay the reaction diagram Show all sequences 2.5.1.9high ionic strength protects yeast enzyme against inactivation 637563
Show all pathways known for 2.5.1.9Display the word mapDisplay the reaction diagram Show all sequences 2.5.1.9reducing agents, e.g. cysteine, ascorbate or Na2SO4 stabilize yeast and spinach enzyme 637563
Show all pathways known for 2.5.1.9Display the word mapDisplay the reaction diagram Show all sequences 2.5.1.9stable at 26°C in 4 M urea for 18 h, 4 M urea completely inactivates at 55°C 637575
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