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EC Number
General Stability
Reference
2.5.1.16
dialysis against glycine-NaOH buffer, pH 8.8 inactivates
489871
,
639704
2.5.1.16
DTT and/or EDTA do not stabilize
489871
,
639704
2.5.1.16
DTT stabilizes
639709
2.5.1.16
freeze-thawing inactivates
639706
,
639707
,
639709
,
639714
2.5.1.16
heat-inactivated enzyme preparation does not restore the activity
639704
2.5.1.16
S-adenosyl-(5')-3-methylthio-1-propylamine protects from inhibitors when preincubated
639714
2.5.1.16
tetramerization stabilizes
639718
2.5.1.16
very labile in crude extracts
489871
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