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EC Number
General Stability
Reference
2.4.2.37
ADP and NaCl stabilize during purification and storage
489801
2.4.2.37
bovine serum albumin increases stability towards freeze thawing in the absence of ADP
489803
2.4.2.37
desalting procedures during purification inactivate
489801
2.4.2.37
DTT stabilizes during purification
489801
2.4.2.37
extremely unstable in crude extract or partially purified preparation
489801
2.4.2.37
one freeze-thawing cycle leads to 50% loss of activity, ADP stabilizes
489801
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