EC Number   |
General Stability |
Reference |
|---|
    2.4.2.1 | freezing and thawing results in complete loss of activity of the pure enzyme |
489678 |
| 2.4.2.1 | freezing of the solubilized enzyme, especially in dilute solutions, causes complete loss of activity |
489687 |
| 2.4.2.1 | immobilization does not affect the catalytic activity and efficiency of the enzyme |
735424 |
| 2.4.2.1 | limited proteolysis indicated that the only proteolytic cleavage site is localized in the C-terminal region |
673591 |
| 2.4.2.1 | lyophilization decreases the activity by 27% |
489703 |
| 2.4.2.1 | moderatly stable to X-rays |
489655, 489656 |
| 2.4.2.1 | not stable when frozen |
489674 |
| 2.4.2.1 | phosphate is able to increase the already high stability of PfPNP toward SDS |
673591 |
| 2.4.2.1 | photooxidation in presence of methylene blue is pH-dependent |
489678 |
| 2.4.2.1 | remarkable SDS-resistance, enzyme remains fully active after 30 min in 2% SDS at 50°C and retains 60% residual activity after 5 min at 90°C |
673591 |
