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EC Number	General Stability	Reference
2.4.1.47	freezing causes 80-85% loss of activity, 2-mercaptoethanol protects against inactivation by freezing	489215
2.4.1.47	glycerol stabilizes	489216, 489218
2.4.1.47	in presence of glycerol the enzyme can be frozen and rethawed several times without appreciable loss of stability	489216
2.4.1.47	rapidly inactivated by repeated freezing and thawing	489217
2.4.1.47	stable in membrane-bound form, activity resisted destruction by pronase treatment at 4°C	489218

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Release 2023.1 (January 2023)