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EC Number
General Stability
Reference
2.4.1.13
2-mercaptoethanol stabilizes
488537
,
488555
2.4.1.13
DTT, 0.1 mM, stabilizes
488551
2.4.1.13
EDTA, 0.1 mM, stabilizes
488537
,
488551
2.4.1.13
freeze-thawing inactivates
488537
,
488551
2.4.1.13
high salt concentrations inactivate
488537
2.4.1.13
no activity is lost during 3 freeze-thaw-cycles
659541
2.4.1.13
protamin sulfate stabilizes
488537
2.4.1.13
repeated freeze-thawing leads to slight decrease of activity, even in the presence of PMSF
488556
2.4.1.13
repeated freeze-thawing, stable to if foaming is avoided
488554
2.4.1.13
the enzyme immobilized on agarose support coated with polyethyleneimine is 480fold more stable than the soluble enzyme
756962
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