EC Number   |
General Stability |
Reference |
|---|
    2.3.1.8 | (NH4)2SO4, Na2SO4, NaCl or KCl stabilizes |
487525 |
| 2.3.1.8 | 50-60% loss of activity after dialysis for 8 h against 0.05 M Tris buffer, Fe2+ and dithiothreitol stabilize |
487529 |
| 2.3.1.8 | activity is lost upon dialysis and cannot be restored by addition of known cofactors or crude boiled extracts |
487513 |
| 2.3.1.8 | ammonium sulfate and potassium phosphate stabilize |
487525 |
| 2.3.1.8 | dilute solutions are instable, in frozen state stable |
487514 |
| 2.3.1.8 | divalent cations, e.g. FeSO4, Fe(NH4)2SO4, MgCl2, MnCl2, MgSO4 or ATP increase lability |
487523 |
| 2.3.1.8 | ethylene glycol 20% v/v stabilizes |
487525 |
| 2.3.1.8 | increased stability is obtained by adding a reducing agent and a component of the reaction |
487523 |
| 2.3.1.8 | labile in dilute solutions or at elevated temperatures |
487525 |
| 2.3.1.8 | lyophilization causes almost complete loss of enzyme activity |
487533 |
