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EC Number	General Stability	Reference
2.1.1.7	10 mM DTT and 20% glycerol stabilize the unstable enzyme during purification and storage	658243
2.1.1.7	no stabilization by glycerol, 10-40% v/v, or nicotinic acid	441222
2.1.1.7	sulfhydryl group protecting agents required for stabilization during purification	441222
2.1.1.7	total loss of activity by freezing at -20°C	441222

Results 1 - 4 of 4

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Release 2023.1 (January 2023)