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EC Number	General Stability	Reference
1.7.7.2	enzyme requires high salt concentration for stability and activity	764646
1.7.7.2	in vivo stability	440447
1.7.7.2	low ionic strength, 70 h, 0.002 mg protein/ml, 10 mM phosphate buffer or 50 mM Tris-HCl buffer, pH 7.5, unstable	440444
1.7.7.2	NaCl stabilizes, after 43 h, with 2.7 M, 2.1 M or 0.9 M NaCl: 95% loss of activity, after 90 h, with 4.3 M NaCl: completely stable	440453
1.7.7.2	the enzyme is most stable in the absence of salt	726801

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Release 2023.1 (January 2023)