EC Number |
General Stability |
Reference |
---|
1.4.1.20 | 2.5 mM L-Phe after 21 days of incubation at 4°C in 50 mM sodium phosphate buffer, pH 7.0 |
685742 |
1.4.1.20 | 20% glycerol, 0.25 M sodium malonate or 0.5 M sodium glutarate stabilize the enzyme during storage at 4°C |
349636 |
1.4.1.20 | after pre-treatment with 1 M NaCl at 55°C for 1 h, the enzyme exhibits high activity and retains over 50% of its maximal activity during pH 7.0-8.5 |
743108 |
1.4.1.20 | glycosylation increases temperature stability |
686443 |
1.4.1.20 | PheDH covalently immobilized on amino-activated cellulose membrane by cross-linking with glutaraldehyde retains 82% of the initial activity, the enzyme-coated electrode retains full electrocatalytic activity after 16 days of storage at 4°C in 50 mM sodium phosphate buffer (pH 7.0) |
690070 |
1.4.1.20 | the enzyme chemically glycosylated with an end-group aminated dextran shows improved thermal and conformational stability |
672732 |
1.4.1.20 | the enzyme-coated Au-CD electrode is highly stable, retaining about 97% of its initial electrocatalytic response toward |
685742 |
1.4.1.20 | unstable in absence of glycerol and salt |
349636 |