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EC Number
General Stability
Reference
1.1.1.50
glycerol: 30%, partially stabilizes
389527
1.1.1.50
mercaptoethanol stabilizes
389522
1.1.1.50
not stable at 4°C
587068
1.1.1.50
stable in phosphate 50 mM plus 10-20% glycerol at 4°C, while freezing and thawing results in a great loss of enzyme activity
389545
1.1.1.50
stable in solution for a long period
389548
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