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Results 1 - 6 of 6
EC Number
General Stability
0.5% gelatin stabilizes
freezing and thawing has no effect
freezing and thawing in absence of glycerol results in total loss of activity
HgCl2, 10 mM, stabilizes during purification
mature proteinase yscB is not stable in absence of proteinase yscA. The wild-type like conformation of proteolytically inactive mutant proteinase yscA proteins stabilizes mature proteinase yscB and thus enables continuous maturation of pro-proteinase yscB by active proteinase yscB
without glycerol, rapid loss of activity due to autolysis
Results 1 - 6 of 6