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EC Number
General Stability
can be concentrated by precipitation with 2.3 M ammonium sulfate with some concomitant loss of activity
complete loss of activity after treatment with ammonium sulfate, 30-50% saturation
dithiothreitol, D-fructose 6-phosphate, D-glucose 6-phosphate or L-glutamine, 1 mM, increases thermal stability at 37°C
extremely unstable during purification
freezing and thawing has no effect on activity
glucose 6-phosphate, 12 mM, required as protective agent during purification
inactivated by freezing and thawing
inactivated when exposed to a solution of pH 5.5 or below
isopropanol, 1%, stabilizes during purification
sucrose needed as stabilizing agent
Results 1 - 10 of 11 > >>