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Results 1 - 7 of 7
EC Number
General Stability
dimerization after prolonged storage at -20°C, freeze-thawing or heating at 60°C
EDTA 5mM, 37°C, phosphate buffer, total loss of activity within 30-60 min, can partially be prevented by NADPH
EDTA stabilizes during purification
GSH, 10 mM, enhances heat stability
highly susceptible to proteolytic attack
insulin, 0.087 mM, decreases heat stability
metal ions required for activity and maintenance of the proper conformation of the enzyme
Results 1 - 7 of 7