Refine search

Search General Stability

show results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search

Search term:

Results 1 - 4 of 4
EC Number
General Stability
repetitive freezing and thawing or prolonged dialysis produces a loss of enzyme activity
the stability of the enzyme depends on the salt concentration. The maximum stability is found in the presence of 3.6 M NaCl
unstable in crude extracts and in solutions below pH 7
when the enzyme is dialysed against a 50 mM phosphate buffer, pH 7.0, containing 20% glycerol, the enzyme can be stored for 2 weeks without any significant loss of activity
Results 1 - 4 of 4