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Results 1 - 10 of 10
EC Number
General Stability
Reference
2 mM alpha-ketoglutarate, 10 mM beta-mercaptoethanol and 10% glycerol when present together markedly enhance stability
2-mercaptoethanol, stabilizes
alpha-ketoglutarate stabilizes
alpha-ketoglutarate, L-glutamine, L-glutamate and NADP when present together partial protect against enzyme inactivation
DTT, 1 mM, stabilizes at 4°C
EDTA, stabilizes
glutamine stabilizes
incubation with L-glutamine or L-glutamate results in marked time- and temperature-dependent loss in activity
NADP causes relatively small loss in activity compared with control values
unprotected enzyme is unstable, losing 65% of its activity in 24 hours at 4°C
Results 1 - 10 of 10