EC Number   |
Activating Compound |
Reference |
|---|
    3.5.3.12 | agmatine |
- |
700535 |
| 3.5.3.12 | AguR regulator |
- |
735102 |
| 3.5.3.12 | histamine |
at concentration of 0.1 g/l about 2% more putrescine production, at concentration of 1 g/l about 5% more putrescine production |
692430 |
| 3.5.3.12 | histamine |
at concentration of 0.1 g/l and 1.0 g/l about 10% more putrescine production |
692430 |
| 3.5.3.12 | L-lactic acid |
shows a stimulatory effect on activity |
687349 |
| 3.5.3.12 | more |
2fold higher expression of aguB in presence of 10 mM agmatine, 2fold higher activity at pH 5.5 |
695768 |
| 3.5.3.12 | more |
diverse polyamines and sugars increased putrescine production, e.g. succinic acid increases putrescine production, but does not alter agmatine deimination, overview |
692430 |
| 3.5.3.12 | more |
ornithine, D-lactic acid, citric acid, L-malic acid, and DL-malic acid do not modify activity |
687349 |
| 3.5.3.12 | spermidine |
at concentration of 0.1 g/l about 10% more putrescine production, at concentration of 1 g/l 32% more putrescine production |
692430 |
| 3.5.3.12 | spermine |
at concentration of 0.1 g/l about 2% more putrescine production, at concentration of 1 g/l 23% more putrescine production |
692430 |
