EC Number   |
Activating Compound |
Reference |
|---|
   3.1.1.11 | ascorbic acid |
- |
694840 |
| 3.1.1.11 | CaCl2 |
- |
694840 |
| 3.1.1.11 | KCl |
- |
694840 |
| 3.1.1.11 | KCl |
highest activity at 0.05-0.10 M |
675163 |
| 3.1.1.11 | more |
an increase in ethylene accumulation and pH contribute to the activation of the enzyme PME |
750598 |
| 3.1.1.11 | more |
effects of hormones and stresses on isozyme expression, overview |
682960 |
| 3.1.1.11 | more |
low-temperature blanching of vegetables activates PME, which demethylates cell wall pectins and improves tissue firmness |
674118 |
| 3.1.1.11 | more |
overexpression of cellulose binding protein from Heterodera schachtii increases PME3 activity and leads to increased susceptibility to Heterodera schachtii potentially targeting this enzyme to aid cyst nematode parasitism |
694634 |
| 3.1.1.11 | more |
plant acclimation in the cold (2°C) is associated with the increases in leaf tensile stiffness, cell wall and pectin contents, pectin methylesterase activity and the low-methylated pectin content |
690430 |
| 3.1.1.11 | more |
PME activity increases with fruit maturation |
692672 |
