EC Number   |
Activating Compound |
Reference |
|---|
   2.8.2.9 | 2-mercaptoethanol |
activates, degree of activation is more marked with preparations previously stored at 0°C or -10°C |
644819 |
| 2.8.2.9 | 5,5'-dithiobis(2-nitrobenzoate) |
low concentrations lead to increase of activity at a physiological pH, higher concentrations lead to complete inactivation |
644835 |
| 2.8.2.9 | Diamide |
low concentrations lead to increase of activity at a physiological pH, higher concentrations lead to complete inactivation |
644835 |
| 2.8.2.9 | dithiothreitol |
activates, degree of activation is more marked with preparations previously stored at 0°C or -10°C |
644819 |
| 2.8.2.9 | glutathione |
activates, degree of activation is more marked with preparations previously stored at 0°C or -10°C |
644819 |
| 2.8.2.9 | glutathione disulfide |
leads to the formation of internal disulfide bonds between Cys66 and Cys232, activates the enzyme and allows it to function at a pH optimum in the physiological range |
644835 |
