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EC Number Activating Compound Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.95caffeic acid presence of caffeic acid increases the total stilbene production by 1.8- to 1.9fold 756240
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.95Cinnamic acid presence of cinnamic acid increases the total stilbene production in the grape cell cultures 2.3-3.5 times in comparison with that in the untreated cells. Cinnamic acid affects the total stilbene production via a marked increase in the content of trans-resveratrol diglucoside (up to 2.2 times), t-piceid (up to three times), trans-resveratrol (up to 5.1 times), trans-epsilon-viniferin (up to eight times), and trans-delta-viniferin (up to 9.2 times) 756240
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