1.5.3.5	FAD	-	392439, 392440, 726378, 765711	
1.5.3.5	FAD	1 FAD per subunit, non-covalently bound	392430, 392431, 392432, 392433, 392434, 392435, 392436, 392437, 392438, 392441	
1.5.3.5	FAD	4 mol FAD per mol protein	392437	
1.5.3.5	FAD	binding domain structure, overview. The flavin may have a role in oxygen activation involving replacement of the water molecule by oxygen and superoxide formation	712752	
1.5.3.5	FAD	conserved FAD-binding domain	764183	
1.5.3.5	FAD	flavoprotein	741943	
1.5.3.5	FAD	flavoprotein. FAD content is determined to be 1.0 of FAD per mole subunit	741686	
1.5.3.5	FAD	has an adenylate-binding domain	392433	
1.5.3.5	FAD	the FAD content of freshly prepared wild type enzyme averages 0.17 mol FAD per mol enzyme. The FAD content of MBP-tagged enzyme averages 0.8 mol FAD per mol of enzyme	764029	
1.5.3.5	FAD	tightly bound to the enzyme	741691	
1.5.3.5	NAD+	-	765711