3.2.1.2	2	8	pH 2.0: about 35% of maximal activity, pH 8.0: about 30% of maximal activity	208601	
3.2.1.2	3	7	active in the range	655427	
3.2.1.2	3	7.2	50% of maximal activity at pH 3.0 and pH 7.2, degradation of glycogen	208635	
3.2.1.2	3	7.5	no activity below pH 3.0 and above pH 7.5	208633	
3.2.1.2	3	8	pH 3.0: about 35% of maximal activity, pH 8.0: about 70% of maximal activity	208595	
3.2.1.2	3	8	pH 3.0: about 50% of maximal activity, pH 8.0: about 55% of maximal activity	208641	
3.2.1.2	3	8	pH 3.0: about 70% of maximal activity, pH 8.0: about 60% of maximal activity	208595	
3.2.1.2	3	8.5	pH 3.0: about 30% of maximal activity, pH 8.5: about 40% of maximal activity	208595	
3.2.1.2	3	9	pH 3.0: about 50% of maximal activity, pH 9.0: about 40% of maximal activity	208608	
3.2.1.2	3	9	pH 3.0: about 70% of maximal activity, pH 9.0: about 15% of maximal activity	208627