2.4.1.5	additional information	-	additional information	kinetics analysis of continuously truncated enzymes with sucrose and maltose as the substrate	756615	
2.4.1.5	0.085	-	Dextran	hydrolysis of D-glucose from the non-reducing ends of dextran chains	489277	
2.4.1.5	0.4	-	sucrose	pH 5.2, 28°C, recombinant mutant DRN4	685748	
2.4.1.5	0.6	-	sucrose	pH 5.2, 28°C, recombinant mutant DRN2	685748	
2.4.1.5	1.6	-	sucrose	pH 7.0, 30°C, mutant S628R	685257	
2.4.1.5	1.8	-	sucrose	pH 5.2, 28°C, recombinant wild-type enzyme	685748	
2.4.1.5	2.4	-	sucrose	pH 5.2, 28°C, recombinant mutant DRN1	685748	
2.4.1.5	2.8	-	sucrose	pH 5.2, 28°C, recombinant mutant DRN3	685748	
2.4.1.5	3.1	-	sucrose	directly QCM-immobilized enzyme, pH 5.2, 25°C	720352	
2.4.1.5	3.2	-	Dextran	transfer of D-glucose from the non-reducing ends of dextran chains to maltose	489277