3.2.1.2	additional information	-	additional information	-	208595, 208627, 655927	
3.2.1.2	additional information	-	additional information	kinetic parameters for several deletion mutants	654570	
3.2.1.2	0.034	-	maltopentaose	pH 5.4, 37°C, mutant E380Q	666019	
3.2.1.2	0.08	-	maltopentaose	pH 5.4, 37°C, mutant E186Q	666019	
3.2.1.2	0.24	-	amylopectin	pH 5.4, 37°C, recombinant mutant T342V	664104	
3.2.1.2	0.75	-	amylopectin	pH 5.4, 37°C, recombinant mutant T342A	664104	
3.2.1.2	3.5	-	amylopectin	pH 5.4, 37°C, recombinant mutant T342S	664104	
3.2.1.2	3.85	-	maltopentaose	pH 5.0, 85°C	727388	
3.2.1.2	3.95	-	maltotetraose	pH 5.0, 85°C	727388	
3.2.1.2	11.45	-	maltotriose	pH 5.0, 85°C	727388	
3.2.1.2	92	-	amylopectin	37°C, recombinant mutant Y164H	664014	
3.2.1.2	98.4	-	amylopectin	pH 5.4, 37°C, recombinant mutant T342V	664104	
3.2.1.2	299	-	starch	pH 5, 40°C, soluble starch, wild-type Sd2L	656797	
3.2.1.2	305	-	starch	pH 5, 40°C, soluble starch, wild-type Sd1	656797	
3.2.1.2	308	-	starch	pH 5, 40°C, soluble starch, wild-type Sd2H and V233A/L347S double mutant of Sd2L	656797	
3.2.1.2	309	-	starch	pH 5, 40°C, soluble starch, L347S and R115C mutants of Sd2L	656797	
3.2.1.2	314	-	starch	pH 5, 40°C, soluble starch, V233A mutant of Sd1	656797	
3.2.1.2	315	-	starch	pH 5, 40°C, soluble starch, V233A mutant of Sd2L	656797	
3.2.1.2	319	-	starch	pH 5, 40°C, soluble starch, D165E and V430A mutants of Sd2L	656797	
3.2.1.2	325	-	amylopectin	37°C, recombinant mutant T47M/Y164E/T328N	664014	
3.2.1.2	453	-	amylopectin	37°C, recombinant mutant Y164Q	664014	
3.2.1.2	550	-	amylopectin	-	208636	
3.2.1.2	962	-	4-nitrophenyl alpha-maltopyranoside	pH 7.0, 90°C	721339	
3.2.1.2	988	-	amylopectin	37°C, recombinant mutant Y164F	664014	
3.2.1.2	1129	-	amylopectin	37°C, recombinant mutant Y164E	664014	
3.2.1.2	1260	1280	starch	pH 5.4-6.0, major isozyme	666557	
3.2.1.2	1280	-	amylopectin	pH 5.4, 37°C, recombinant wild-type enzyme	664104	
3.2.1.2	1280	-	maltopentaose	pH 5.4, 37°C, wild-type enzyme	666019	
3.2.1.2	2400	-	amylose	-	208636	
3.2.1.2	2739	-	amylopectin	37°C, recombinant wild-type enzyme	664014	
3.2.1.2	5460	-	starch	from potato	208636	
3.2.1.2	6540	-	starch	soluble starch	208636