3.4.21.74	40	-	heating the RVBCMP at 40°C for 60 min at pH 7.4 does not influence the coagulant activity of the protein, whereas heating RVBCMP at 55°C for 20 min over a pH range from 7.0 to 8.0 results in only 42% of the original clotting activity remaining. Heating the RVBCP at 60°C results in a complete loss of coagulant activity	701326	
3.4.21.74	75	-	30 min, stable, isozyme A3	29680	
3.4.21.74	85	-	30 min, stable, isozymes A1 and 2	29680	
3.4.21.74	100	-	1 h, in glycerol, stable	29682