3.5.5.5	15	55	exposure of the enzyme at 15, 25, and 35°C for 5 h causes 8%, 15%, and 28% decrease in arylacetonitrilase activity, respectively. A further increase in the temperature to 45 and 55°C results in 58% and 90% decrease in activity, respectively. The half-life of this enzyme at 15, 25, 35, 45, 50, and 55°C is 31 h, 16 h, 9 h, 4 h 30 min, 3 h 20 min, and 2 h 40 min, respectively	733546	
3.5.5.5	20	-	40 h, about 50% loss of activity	756265	
3.5.5.5	25	-	purified recombinant enzyme, pH 8.0, 1 h, 90% activity remaining	718670	
3.5.5.5	25	35	purified recombinant enzyme, pH 8.0, 1 h, stable	718670	
3.5.5.5	30	-	10 h, about 50% loss of activity	756265	
3.5.5.5	30	-	6 h, 87% residual activity	667345	
3.5.5.5	30	-	and below, 30 min, stable in 10 mM potassium phosphate buffer, pH 7.5	32503	
3.5.5.5	35	-	30 min, in 10 mM potassium phosphate buffer, pH 7.5, 25% loss of activity	32503	
3.5.5.5	35	-	purified recombinant enzyme, pH 8.0, 1 h, 80% activity remaining	718670	
3.5.5.5	35	65	purified recombinant enzyme, labile at higher temperature, half-life of 57 min at 40°C, 42 min at 45°C, and 20 min at 55°C, respectively. The activity decreases markedly above 55°C	719629	
3.5.5.5	40	-	3 h, about 50% loss of activity	756265	
3.5.5.5	40	-	30 min, in 10 mM potassium phosphate buffer, pH 7.5, inactivation	32503	
3.5.5.5	40	-	half-life 76 min	667345	
3.5.5.5	40	-	half-life: 45 h	758206	
3.5.5.5	40	-	purified recombinant enzyme, pH 8.0, 1 h, 40% activity remaining	718670	
3.5.5.5	40	-	purified recombinant enzyme, pH 8.0, 1 h, 60% activity remaining	718670	
3.5.5.5	45	-	and above, purified recombinant enzyme, pH 8.0, 1 h, no activity remaining	718670	
3.5.5.5	45	-	half-life: 36 h	758206	
3.5.5.5	45	-	purified recombinant enzyme, pH 8.0, 1 h, 20% activity remaining	718670	
3.5.5.5	50	-	half-life 9 min	667345	
3.5.5.5	50	-	half-life: 13 h	758206	
3.5.5.5	50	-	the enzyme retains 50% of its initial activity after incubation at 50°C for 30 min	733558	
3.5.5.5	50	60	purified recombinant enzyme, pH 8.0, 1 h, about 10% activity remaining	718670	
3.5.5.5	50	70	good thermal stability at 50°C, the enzyme completely loses its activity after heat-treatment at 70°C for 30 min	687882	
3.5.5.5	65	-	complete loss of activity	670163