3.5.4.5	15	75	wild-type enzyme and mutant R68Q are stable, while the stability of mutant Y60G is decreased above 65°C	689935	
3.5.4.5	50	-	15 min, absence of dithiothreitol, 44% residual activity	650635	
3.5.4.5	50	-	relatively heat stable, no loss of activity when heated for 15 min, activity completely lost after heating at 75°C	209649	
3.5.4.5	60	-	relatively labile to thermal treatment, complete inactivation by incubation for 30 min	209660	
3.5.4.5	65	-	stable up to	657220	
3.5.4.5	70	90	the CDA activity of genes SH1067 and SH1077 remains constant for 3 h at 70°C, the half-time of residual activities of SH1067 and SH1077 increases up to 200% as compared with that of gene T53 at 80°C, SH1067 shows over 200% increased half-time than that of T53, although 120 min later, no activity remains at 90°C. SH2426 shows 150% increased half-time than that of T53 at 70°C. SH2429 shows over 50-70% decreased thermostability than that of T53 at 70°C, residual activity disappears after 10 min at over 80°C	712721	
3.5.4.5	72	-	30 min, irreversible denaturation	657220	
3.5.4.5	80	-	stable for at least 60 min	669137	
3.5.4.5	90	-	5 min, 33% loss of activity	669137	
3.5.4.5	100	-	1 h, 1 mM dithiothreitol, 48% residual activity	650635	
3.5.4.5	100	-	1 h, presence of D,L-lipoic acid, pH 7.0, 75% residual activity	650635	
3.5.4.5	100	-	15 min, 1 mM dithiothreitol, 80% residual activity	650635	
3.5.4.5	100	-	2 h, 50 mM dithiothreitol, 56% residual activity	650635