3.4.23.29	additional information	-	the enzyme is the least heat-stable among the milk-clotting enzymes	
3.4.23.29	30	-	pH 4.6, 15 min, stable	
3.4.23.29	45	-	pH 4.6, 15 min, complete inactivation	
3.4.23.29	50	-	pH 4.5, 15 min, stable up to	
3.4.23.29	60	-	pH 4.5, 15 min, complete inactivation