1.12.98.4	60	-	100% activity for 30 min	
1.12.98.4	70	-	73% loss of activity for 30 min	
1.12.98.4	80	-	88% loss of activity for 30 min	
1.12.98.4	90	-	activity decreases with increasing temperatures above 90°C	
1.12.98.4	100	-	enzyme extremely thermostable	
1.12.98.4	100	-	below 85°C about 10% loss of activity