5.3.1.7	D-fructose	-	Thermosediminibacter oceani	D-mannose	-	r	416820	
5.3.1.7	D-fructose	-	Escherichia coli	D-mannose	-	r	416820	
5.3.1.7	D-fructose	the conversion of 25% D-fructose is 29.4% after 2h	Agrobacterium tumefaciens	D-mannose	-	?	416820	
5.3.1.7	D-fructose	-	Thermosediminibacter oceani DSM 16646	D-mannose	-	r	416820	
5.3.1.7	D-fructose	-	Thermosediminibacter oceani DSM 1664	D-mannose	-	r	416820	
5.3.1.7	D-Lyxose	-	Escherichia coli	D-Xylulose	-	?	1027	
5.3.1.7	D-Lyxose	-	Mycolicibacterium smegmatis	D-Xylulose	-	?	1027	
5.3.1.7	D-Lyxose	-	Pseudomonas sp.	D-Xylulose	-	?	1027	
5.3.1.7	D-Lyxose	-	Pelomonas saccharophila	D-Xylulose	-	?	1027	
5.3.1.7	D-Lyxose	reaction of EC 5.3.1.15	Thermosediminibacter oceani	D-Xylulose	-	r	1027