4.2.2.11	acetylated alginate	-	Pseudomonas aeruginosa	?	-	?	429869	
4.2.2.11	acetylated alginate	-	Bacillus sp. TAG8	acetylated algino-oligosaccharides	-	?	444880	
4.2.2.11	acetylated poly-(beta-(1->4)-D-mannuronan)	-	Pseudomonas aeruginosa	?	-	?	429871	
4.2.2.11	alginate	-	Pseudomonas aeruginosa	?	-	?	368366	
4.2.2.11	alginate	-	Vibrio sp.	?	-	?	368366	
4.2.2.11	alginate	-	Pseudomonas sp.	?	enzyme cleaves the glycosidic linkages between two mannuronates (mannuronate-beta(1-4)-mannuronate) or mannuronate and guluronate (mannuronate-beta(1-4)-guluronate)	?	368366	
4.2.2.11	alginate	-	uncultured bacterium	?	enzyme degrades alginate into a mixture of products with molecular masses below 1000 Da	?	368366	
4.2.2.11	alginate	-	Flavobacterium sp.	?	high yields of penta-, hex-, and heptasaccharides in the hydrolysis products	?	368366	
4.2.2.11	alginate	A1m preferably degrades the heteropolymeric MG and G blocks (1,4 linked alpha-L-guluronic acid) to the M block (beta-D-mannuronic acid). The relative activities for alginate, MG, G, and M blocks are 100%, 131.7%, 83.3%, and 27.3%, respectively	Agarivorans sp.	?	-	?	368366	
4.2.2.11	alginate	optimal conditions are 0.3-0.7% alginate content	Gracilibacillus sp.	?	-	?	368366