3.2.1.68	alpha-D-glucan + H2O	cleavage of alpha-D-glucosidic linkages of certain branched alpha-D-glucans	Pseudomonas amyloderamosa	?	-	?	94607	
3.2.1.68	alpha-limit dextrin + H2O	-	Myroides odoratus	linear maltooligosaccharides	-	?	416560	
3.2.1.68	alpha-limit dextrin + H2O	-	Pseudomonas amyloderamosa	linear maltooligosaccharides	-	?	416560	
3.2.1.68	alpha-limit dextrin + H2O	-	Pseudomonas amyloderamosa SB-15	linear maltooligosaccharides	-	?	416560	
3.2.1.68	amylomaize + H2O	debranching	Pseudomonas sp.	?	-	?	431591	
3.2.1.68	amylopectin + H2O	-	Oryza sativa	maltose + maltooligosaccharides	-	?	94609	
3.2.1.68	amylopectin + H2O	-	Oryza sativa	maltose + maltooligosaccharides	-	r	94609	
3.2.1.68	amylopectin + H2O	waxy maize amylopectin, potato amylopectin, amylopectin beta-dextrin	Pseudomonas amyloderamosa	maltose + maltooligosaccharides	-	?	94609	
3.2.1.68	amylopectin + H2O	specific cleavage of alpha 1,6-glucosidic inter-chain linkages producing essentially linear chains	Bacillus sp. (in: Bacteria)	maltose + maltooligosaccharides	-	?	94609	
3.2.1.68	amylopectin + H2O	or the beta-limit dextrins, cleaves the branching points completely in vitro	Zea mays	maltose + maltooligosaccharides	-	r	94609