3.2.1.118	(R)-prunasin + H2O	-	Prunus dulcis	D-glucose + mandelonitrile	-	?	361130	
3.2.1.118	(R)-prunasin + H2O	-	Prunus serotina	D-glucose + mandelonitrile	-	?	361130	
3.2.1.118	(R)-prunasin + H2O	-	Prunus domestica	D-glucose + mandelonitrile	-	?	361130	
3.2.1.118	(R)-prunasin + H2O	slow reaction	Penicillium aurantiogriseum	D-glucose + mandelonitrile	-	?	361130	
3.2.1.118	(R)-prunasin + H2O	slow reaction	Mucor circinelloides	D-glucose + mandelonitrile	-	?	361130	
3.2.1.118	(R)-prunasin + H2O	in the sweet genotype Ramillete, amygdalin formation is prevented because the prunasin is degraded upon passage of the beta-glucosidase rich cell layer in the inner epidermis of the tegument	Prunus dulcis	D-glucose + mandelonitrile	-	?	361130	
3.2.1.118	(R)-prunasin + H2O	the enzyme is involved in the metabolic pathway for the synthesis and catabolism of the cyanogenic glucoside prunasin	Prunus dulcis	D-glucose + mandelonitrile	-	?	361130	
3.2.1.118	(R)-prunasin + H2O	-	Prunus domestica	mandelonitrile + D-glucose	-	?	361150	
3.2.1.118	(R)-prunasin + H2O	-	Penicillium aurantiogriseum	mandelonitrile + D-glucose	-	?	361150	
3.2.1.118	(R)-prunasin + H2O	-	Mucor circinelloides	mandelonitrile + D-glucose	-	?	361150