1.8.3.3	2 2-mercaptoethanol + O2	-	Aspergillus oryzae	(ethyldisulfanyl)ethane + H2O2	-	?	425321	
1.8.3.3	2 D-Cys + O2	-	Aspergillus oryzae	D-cystine + H2O2	-	?	425334	
1.8.3.3	2 dithiothreitol + O2	-	Aspergillus oryzae	dithiothreitol disulfide + H2O2	-	?	425335	
1.8.3.3	2 glutathione + O2	-	Aspergillus oryzae	glutathione disulfide + H2O2	-	?	425336	
1.8.3.3	2 L-Cys + O2	-	Aspergillus oryzae	L-cystine + H2O2	-	?	425343	
1.8.3.3	2-mercaptoethanol + O2	-	Rattus norvegicus	mercaptoethanol disulfide	-	?	260467	
1.8.3.3	2-mercaptoethanol + O2	slowly	Penicillium sp.	mercaptoethanol disulfide	-	r	260467	
1.8.3.3	2-mercaptoethanol + O2	19% of the activity with glutathione	Penicillium sp.	mercaptoethanol disulfide	-	?	260467	
1.8.3.3	cysteamine + O2	slowly	Penicillium sp.	?	-	?	260465	
1.8.3.3	cysteine-glycine + O2	enzyme immobilized on microelectrode sensor	Penicillium sp.	?	-	?	260470