3.2.1.145	alpha-L-arabinofuranosidase-treated root arabinogalactan proteins from radish + H2O	relative activity: 9.3	Acetivibrio thermocellus	?	-	?	391245	
3.2.1.145	beta-(1,3)-D-galactooligosaccharides + H2O	-	Sphingomonas sp.	D-galactose + ?	-	?	416683	
3.2.1.145	beta-(1,3)-D-galactooligosaccharides + H2O	-	Sphingomonas sp. 24T	D-galactose + ?	-	?	416683	
3.2.1.145	beta-(1,3)-galactobiose + H2O	-	Sphingomonas sp.	D-galactose	-	?	416684	
3.2.1.145	beta-(1,3)-galactobiose + H2O	-	Sphingomonas sp. 24T	D-galactose	-	?	416684	
3.2.1.145	beta-(1-3)-D-galactan + H2O	-	Irpex lacteus	beta-(1-3)-D-galactan + D-galactose	-	?	139899	
3.2.1.145	beta-(1-3)-D-galactan + H2O	8% of the activity with p-nitrophenyl-beta-galactoside	Raphanus sativus	beta-(1-3)-D-galactan + D-galactose	-	?	139899	
3.2.1.145	beta-(1-3)-D-galactan + H2O	relative activity: 100%. The enzyme hydrolizes only beta-1,3-linkage of two D-galactosyl residues at non-reducing ends of the substrate	Streptomyces avermitilis	beta-(1-3)-D-galactan + D-galactose	-	?	139899	
3.2.1.145	beta-(1-3)-D-galactan + H2O	the enzyme releases approximately 60% of the total D-galactose in the substrate	Sphingomonas sp.	beta-(1-3)-D-galactan + D-galactose	-	?	139899	
3.2.1.145	beta-(1-3)-D-galactan + H2O	relative activity: 100%. The enzyme hydrolizes only beta-1,3-linkage of two D-galactosyl residues at non-reducing ends of the substrate	Streptomyces avermitilis NBRC 14893	beta-(1-3)-D-galactan + D-galactose	-	?	139899