3.4.19.7	Acetyl-Met-Leu + H2O	-	Rattus norvegicus	?	-	?	15160	
3.4.19.7	Acetyl-Met-Leu-Phe + H2O	-	Rattus norvegicus	?	-	?	15161	
3.4.19.7	Formylnorleucine-Leu-Phe + H2O	-	Rattus norvegicus	?	-	?	15162	
3.4.19.7	additional information	highly specific for N-formyl-Met peptides, will not cleave methionyl peptides or N-formyl derivatives of amino acids other than methionine	Rattus norvegicus	?	-	?	89	
3.4.19.7	N-Formyl-Met 2-naphthylamide + H2O	-	Rattus norvegicus	N-Formyl-Met + 2-naphthylamine	-	?	15154	
3.4.19.7	N-Formyl-Met-Leu + H2O	-	Rattus norvegicus	N-Formyl-Met + Leu	-	?	15153	
3.4.19.7	N-Formyl-Met-Leu-Phe + H2O	-	Rattus norvegicus	N-Formyl-Met + Leu-Phe	-	?	15158	
3.4.19.7	N-Formyl-Met-Leu-Tyr + H2O	-	Rattus norvegicus	N-Formyl-Met + Leu-Tyr	-	?	15157	
3.4.19.7	N-Formyl-Met-Phe + H2O	-	Rattus norvegicus	N-Formyl-Met + Phe	-	?	15155	
3.4.19.7	N-Formyl-Met-Trp + H2O	-	Rattus norvegicus	N-Formyl-Met + Trp	-	?	15159	
3.4.19.7	N-Formyl-Met-Val + H2O	-	Rattus norvegicus	N-Formyl-Met + Val	-	?	15156	
3.4.19.7	N-Formylmethionyl oligopeptides + H2O	the presence of this enzyme in intestinal mucosa can prevent absorption of intact bioactive potent inflammatory N-formylmethionyl oligopeptides produced by commensal bacteria in the gut lumen	Rattus norvegicus	?	-	?	369531	
3.4.19.7	Natural formylmethionine oligopeptide from E. coli culture supernatants + H2O	loss of bioactivity and immuno-reactivity	Rattus norvegicus	?	-	?	15163