5.1.1.15	additional information	-	300 U/liter culture	671495	
5.1.1.15	additional information	-	the effect of the concentration of L-alanine amide on the racemization reaction catalyzed by ACL racemase is investigated. Formation of D-alanine amide increases when the concentration of L-alanine amide is increased from 0.6 M to 1.2 M, indicating that the enzyme activity is not inhibited by the high substrate concentration	671495	
5.1.1.15	0.04	-	purified recombinant enzyme, substrate L-valine amide, pH 7.5, 30°C	748354	
5.1.1.15	0.06	-	purified recombinant enzyme, substrate L-valine amide, pH 7.5, 30°C	748354	
5.1.1.15	0.1	-	purified recombinant enzyme, substrate L-phenylglycine, pH 7.5, 30°C	748354	
5.1.1.15	0.2	-	purified recombinant enzyme, substrate L-phenylalanine, pH 7.5, 30°C	748354	
5.1.1.15	0.3	-	purified recombinant enzyme, substrate L-phenylalanine, pH 7.5, 30°C	748354	
5.1.1.15	0.8	-	purified recombinant enzyme, substrate L-methionine amide, pH 7.5, 30°C	748354	
5.1.1.15	0.9	-	purified recombinant enzyme, substrate L-methionine amide, pH 7.5, 30°C	748354	
5.1.1.15	1.5	-	purified recombinant enzyme, substrate L-leucine amide, pH 7.5, 30°C	748354