3.5.3.12	additional information	-	-	692430	
3.5.3.12	0.0002	-	strain FA-1, 25 mM glucose, without agmatine	700535	
3.5.3.12	0.004	-	strain FA-1, 25 mM galactose, without agmatine	700535	
3.5.3.12	0.006	-	25 mM glucose + 10 mM agmatine	700535	
3.5.3.12	0.0097	-	25 mM sorbitol + 10 mM agmatine	700535	
3.5.3.12	0.01	-	crude extract of enzyme	670510	
3.5.3.12	0.01055	-	pH 9.0, 25°C	713057	
3.5.3.12	0.0109	-	25 mM sorbitol + 10 mM agmatine	700535	
3.5.3.12	0.015	-	enzyme activity of shoots grown for 7 days at 25°C in the dark and light respectively	670510	
3.5.3.12	0.015	-	pH 9.0, 37°C	713057