3.2.1.2	additional information	-	-	136419, 208604, 208610, 208618, 208621, 208625, 208630, 208636, 654141, 656270, 663558, 666019, 666599	
3.2.1.2	additional information	-	BAM-2 specific activity is 25fold lower than that of BAM-3 and 50fold lower than that of BAM-1. No activity is detectable for recombinant BAM-4 protein	694627	
3.2.1.2	additional information	-	catalytic activity of the enzyme at different pressure/temperature conditions, up to 700 mPa, 20-70°C, overview	664437	
3.2.1.2	additional information	-	different increase in activities during seed germination in the different Sorghum sp. varieties, overview	666172	
3.2.1.2	additional information	-	isoenzyme 6	208614	
3.2.1.2	additional information	-	strain 45	663558	
3.2.1.2	additional information	-	the enzyme activity increases progressively during seed germination, different cultivars, activity in phoshate buffer extracts, the activity is decreased in hot water extracts, and highly decreased in cold water extracts, overview the hot water extracts show higher activity due to gelatinization of the starch grains	665336	
3.2.1.2	additional information	-	very low activity in different cultivars of varieties japonica and japonica x indica, i.e. Nipponbare x Kasalath, the Nipponbare allele highly suppresses the enzyme, quantitative activity and expression analysis	666663	
3.2.1.2	0.0685	-	pH 5.5, 50°C	656678	
3.2.1.2	0.45	-	-	663558