3.5.3.12	additional information	-	-	692430	
3.5.3.12	0.0002	-	strain FA-1, 25 mM glucose, without agmatine	700535	
3.5.3.12	0.004	-	strain FA-1, 25 mM galactose, without agmatine	700535	
3.5.3.12	0.006	-	25 mM glucose + 10 mM agmatine	700535	
3.5.3.12	0.0097	-	25 mM sorbitol + 10 mM agmatine	700535	
3.5.3.12	0.01	-	crude extract of enzyme	670510	
3.5.3.12	0.01055	-	pH 9.0, 25°C	713057	
3.5.3.12	0.0109	-	25 mM sorbitol + 10 mM agmatine	700535	
3.5.3.12	0.015	-	enzyme activity of shoots grown for 7 days at 25°C in the dark and light respectively	670510	
3.5.3.12	0.015	-	pH 9.0, 37°C	713057	
3.5.3.12	0.016	-	25 mM glucose + 10 mM agmatine	700535	
3.5.3.12	0.02	-	strain FA-1, 250 mM glucose, without agmatine	700535	
3.5.3.12	0.03	-	strain FA-1, 250 mM glucose + 10 mM agmatine	700535	
3.5.3.12	0.032	-	strain FA-1, 25 mM glucose + 10 mM agmatine	700535	
3.5.3.12	0.034	-	strain FA-1, 25 mM galactose + 10 mM agmatine	700535	
3.5.3.12	0.04	-	strain FA-1, 250 mM galactose, without agmatine	700535	
3.5.3.12	0.052	-	strain BHT, 25 mM glucose + 10 mM agmatine	700535	
3.5.3.12	0.058	-	strain FA-1, 250 mM galactose + 10 mM agmatine	700535	
3.5.3.12	0.058	-	strain UA159, 25 mM glucose + 10 mM agmatine	700535	
3.5.3.12	0.078	-	strain GS-5, 25 mM galactose + 10 mM agmatine	700535	
3.5.3.12	0.102	-	strain FA-1, 25 mM glucose + 10 mM agmatine	700535	
3.5.3.12	0.135	-	-	209397	
3.5.3.12	0.17	-	strain UA159, 25 mM sorbitol + 10 mM agmatine	700535	
3.5.3.12	0.4762	-	strain UA159, 25 mM galactose + 10 mM agmatine	700535	
3.5.3.12	1.1	-	-	209399	
3.5.3.12	2.64	-	-	209403	
3.5.3.12	5.9	-	cells in stationary phase of growth	209400	
3.5.3.12	14.5	-	purified enzyme	657259	
3.5.3.12	16.7	-	-	209400	
3.5.3.12	26.4	-	purified recombinant wild-type enzyme	655571	
3.5.3.12	32.2	-	purified enzyme	670510	
3.5.3.12	47.31	-	-	209402	
3.5.3.12	172.2	-	-	209404	
3.5.3.12	205.5	-	-	209401	
3.5.3.12	876.3	-	-	209398