3.4.22.33	additional information	-	4429.0 U/ml at pH 4.5, crude bromelain extract from fruit pulp	752429	
3.4.22.33	4.45	-	crude enzyme extract, pH 7.0, 37°C, phosphate cysteine buffer	753642	
3.4.22.33	7.91	-	crude enzyme extract, pH 7.0, 37°C, sodium sulfide buffer	753642	
3.4.22.33	10	-	partially purified enzyme, pH 7.0, 37°C, phosphate cysteine buffer	753642	
3.4.22.33	22.83	-	partially purified enzyme, pH 7.0, 37°C, sodium sulfide buffer	753642	
3.4.22.33	1050.57	-	extracted crown bromelain, pH 6.0, 37°C, with substrate casein	753890	
3.4.22.33	1365.77	-	extracted peel bromelain, pH 6.0, 37°C, with substrate casein	753890	
3.4.22.33	1519.85	-	extracted pulp bromelain, pH 6.0, 37°C, with substrate casein	753890	
3.4.22.33	2512.44	-	purified native enzyme, pH and temperature not specified in the publication	754309