2.7.2.8	additional information	-	-	642351, 642355	
2.7.2.8	0.0008	-	pH 8.0, 70°C, activity in cell culture in growth medium with 0.2% yeast extract	725629	
2.7.2.8	0.003	-	pH 8.0, 70°C, activity in cell culture in minimal growth medium with 20 mM glucose and 5 mM NH4+	725629	
2.7.2.8	0.47	-	purified mutant K364H enzyme, pH 8.5, 30°C	735596	
2.7.2.8	0.54	-	pH 7.4, 37°C	642351	
2.7.2.8	0.62	-	wild type enzyme, at pH 8.0 and 37°C	761643	
2.7.2.8	0.77	-	mutant enzyme R209A, at pH 8.0 and 37°C	761643	
2.7.2.8	0.79	-	mutant enzyme H268N, at pH 8.0 and 37°C	761643	
2.7.2.8	1.66	-	purified mutant R394K enzyme, pH 8.5, 30°C	735596	
2.7.2.8	1.95	-	-	672793	
2.7.2.8	3.11	-	purified mutant N399Q enzyme, pH 8.5, 30°C	735596	
2.7.2.8	3.3	-	pH 7.5, free enzyme	659433	
2.7.2.8	4.97	-	purified mutant S387A enzyme, pH 8.5, 30°C	735596	
2.7.2.8	6.81	-	purified recominant wild-type enzyme, pH 8.5, 30°C	735596	
2.7.2.8	7.21	-	-	642357	
2.7.2.8	12	-	without PII protein	673641	
2.7.2.8	13.3	-	pH 7.5, complex of enzyme and PII protein	659433	
2.7.2.8	20.1	-	pH 7.4, 37°C	720845	
2.7.2.8	24	-	with PII protein	673641	
2.7.2.8	39.87	-	purified mutant S387A enzyme, pH 8.5, 30°C	735596	
2.7.2.8	44.05	-	purified recominant wild-type enzyme, pH 8.5, 30°C	735596	
2.7.2.8	45	-	37°C, pH 7.5	659050	
2.7.2.8	130	-	37°C, pH 7.5	659050	
2.7.2.8	677	-	80°C, pH 7.5	659050